Chinese Food
All Recipes
Soft sparrow cake
One of the sweetest delicacies in childhood memories is ~ soft queer Baba. Spring is coming. My mother will go to the fields, the fields and the mountains to pick up the soft sparrow grass (Curcuma). When she comes back, she will smash it and cu... ...
Cabbage powder
four point one zero It's a story that I've been on the phone all day and I've been short circuiting my head, so the dish's name is very straightforward and simple Feel the brain melon seeds hollowed out Who am I? Where am I? What should I say?
Willow bud filling
Every spring, a touch of light green always brightens people's eyes. The wicker becomes soft and sways with the wind. The willow buds grow rapidly. At this time, the old Beijingers will use the fresh willow buds to make some food. (a small amoun... ...
Fried Fener in Jilin
If you have been to Jilin City, Jilin Province, you must have heard of or tasted the local special snack - fried noodles . It's a flavor that no other country has
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Fried round baby
Well, today is January 1 Fried heaps of necessaries for Hakka New Year
Miqier
Mi Qi'er is popular and popular all over Shanxi Province, and it has many names, such as mixed rice, Hezi rice, vegetable rice and so on. But mi Qi'er's name is unique in Jincheng area. Why can't we test it? But compared with other names, it's r... ...
Boiled baby cabbage
Children's vegetables are the most common vegetables in winter in Sichuan and Chongqing. When I was a child, I used to cook and stir fry children's vegetables. At that time, I thought children's vegetables were really bad. I ate them every day. ... ...
Old Beijing snacks, dried fruits
Dried apricot and dried persimmon are hard ice. Lotus root slices are cut to another layer. dried fruit is probably a snack of my parents' generation. Now many people don't know. Because half of the lotus root is left, it can't be wasted. So I b... ...
Spring rolls of brown rice
Brown rice spring roll skin bought online by Yami
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Sausages and stir fried vegetables
Paella is also called fist dish, Nanchong dish, baby dish, baby dish. Its scientific name is baozi Mustard. It is a variety of mustard. It's a kind of mustard. Around the thick root, there are buds one by one. Around the big stem, there are many... ...
Little fresh birthday cake
I haven't made a birthday cake for a long time. Today I roll one.
Little fairy
Thank you that's you.
Stir fried shredded green pepper
This is the specialty of one of my old friends. I used to communicate it outside our computer room. It's basically consistent with our working hours. So at that time, my breakfast was basically prepared by my master. I cooked bone soup or beef s... ...
